Oregano

Oregano is a common spice that we all have in our kitchen. Due to the special aroma and taste it’s commonly used across different foods.

ANTIFUNGAL & ANTIBACTERIAL EFFECTS ~ Oregano has strong antifungal and antibacterial properties due to its high content of carvacrol.

STRONG ANTIOXIDANT ~ Oregano is high in antioxidants including thymol and carvacrol.

ANTI-INFLAMMATORY ~ Oregano may have anti-inflammatory properties if used regularly as a spice due to its active ingredients.

DIRECTIONS ~

Use as a spice in soups, salads or others.

If brewed, drink 1 to 2 cups of tea a day.